Balado Osphronemidae Recipes

Posted by Jack on 03:25 AM, 24-Nov-14

One of the delicioussalted fish cooked with herbs balado is osphronemidae. With simple salted fish condiment osphronemidae could be tasty and decent food for a large event served in or simply consumed itself.


250 gr. stockfish osphronemidae, wash clean
Cooking oil to taste
2 pieces of Orange leaves
2 pieces of bay leaf
Salt and granulated sugar to  taste
Seasoning (blend):
5 grains of red onion
3 cloves garlic
3 grains candlenut
10 pieces of red chilli
1 red plum tomatoes

1. salty fish Fried until cooked, lift the osphronemidae, drain.
2. heat 4 tablespoons cooking oil,seasoning smooth, lime leaves, and Bay leaves until aromatic.
3. stir in the salt and sugar, mix well.
4. Enter your fish, stir, lift, and serve.

Spinach Balls Recipe Baked Parmesan Cheese

Posted by Jack on 03:18 AM, 24-Nov-14

Will complete th of the evening  was spent with the family if there are accompanying food delicious and mouth-watering. While waiting for dinner is ready, you can make appetizer with spinach vegetable ingredients, Ladies.

If your family likes it with cheese, this will definitely fit their taste. Yuk try the following recipe.

A bowl full of spinach that has been boiled, approximately 3 handheld hand or to taste (if it doesn't exist, it could be frozen spinach), chopped
200 mg of bread flour, if no one can be replaced by making her own bread crumbs from fresh bread
100 mg of parmesan cheese, grated
4 stems chives, finely chopped
2 tbsp melted butter
4 eggs, beaten
salt to taste
Marica to taste

How to make:
1. preheat the oven with a temperature of 175 degrees Celsius
2. mix the spinach was chopped with flat bread crumbs, green onions, salt to taste, pepper to taste, Parmesan cheese, melted butter, and eggs.
3. shape into balls
4. place on a baking sheet. Baked Spinach balls within 10-15 minutes or until it turns brownish color.
5. remove from the oven and serve warm with ketchup or chili sauce.

Interested to try it tonight Ladies? A very tasty appetizer instead?

Important Tips before you Eat Sushi in a restaurant

Posted by Jack on 03:54 AM, 22-Nov-14

Sushi and sashimi are food origin Japan which does have a delicious sense of imagery and nutritious. No wonder sushi became a favorite food of many people. However, consuming raw or half-cooked meat would also be at risk with your health.

But you don't need to worry and to eat sushi. The following are some tips before you enjoy sushi or sashimi in the restaurant.

1. to Minimize the risk of parasitic infection affected by ordering sushi made from fish of sea water.
2. Eat sushi with wasabi because wasabi can kill the parasite.
3. Fish that come from the Pacific Ocean including more contain parasites of fish in the sea than the Atlantic.
4. Choose restaurants that have sashimi grade fish more security because it guaranteed, have low levels of the parasite, and frozen to perfection.
5. rare tuna contains a parasite, but the ahi tuna can contain a lot of mercury and metal content than other types of fish.

In addition, you should still limit the portions for sushi has a great calorie content. For example, a piece of salmon and avocado sushi has 300 calories which if added with cream cheese and mayonaise packed of course number of calories will add up.

Another example, a piece of sushi with crab meat with avocado contain 400 calories 2 grams of salt. While the sushi dipped in soy sauce will add to the levels of sodium that will interfere with your heart health when you consume on an ongoing basis.

Meanwhile, raw or half-cooked meat could have been still keep bacteria and parasites if it is not processed correctly. Therefore, the fish should be frozen in temperatures of-20 degrees Celsius for 15 hours for frozen fish and parasites will stay fresh. But unfortunately it can not be done in a regular refrigerator.

Fish not frozen when Resio made sushi may occur anisakiasis and intestinal infections Diphyllobothriasis. Anisakiasis is almost similar to food poisoning caused by the parasitic worm Anisakidae. Typically, the worms will die within 24 hours. But, if the worm can survive, the digestive system can be disrupted and may cause an allergic reaction in the stomach or intestines.

While intestinal infections Diphyllobothriasis is due to a worm that can be found in salmon, barramundi, trout, and pike. The infection can reduce the content of vitamin B12 in the blood which may cause anemia

Enjoy The Sunset Together Banana Trans...

Posted by Jack on 03:52 AM, 22-Nov-14

If you want to enjoy a different made from processed, Patra Jasa Hotel Semarang have specials. They named it Banana Trans.

Chef or pastry and Bakery Patra Jasa, Triyono said, the basic idea is to have a puff pastry banana stuffing. Different, because usually puff pastry filled with apples krenyes-krenyes once fried briefly with a few additional ingredients.

"We tried some stuffing puff pastry. Including bananas. After trial and error, it turns out the most suitable Yes bananas. Be special until now filled with bananas, "the story of Chef Triyono told the Tribune in Semarang, Central Java, Friday (7/11/2014).

Banana chosen is a type of banana horns. Not only because of its size as the long horns. This type has the advantage on not much flesh juicy, sweet and tasted a bit sour traditional and flavorful.

Slightly acidic sweet flavor is very fitting because before the Foundation of the stuffing Horn banana in puff pastry-saute together ingredients such as sugar, raisins and cinnamon until removing the juices and Brown.

The next banana styled lengthwise on top of puff pastry size length of 30 cm and a width of 10 cm. Occasionally at that time performed variations as e.g. the addition of pieces of cheese. Then closed again using puff pastry size  same length but wider until later due to the curved 14 cm.

The materials have been prepared dioven for 30 minutes then use a temperature of 170 degrees Celsius. Puff pastry will turn golden brown and the layers of the bagel into a crisp. "We're using for topping chocolate and white chocolate," Triyono Chef imbuh.

Because the texture of the crispy puff pastry slice Banana Trans should carefully using a sharp knife. Fragrant plantain and various additional seasoning blends savory puff pastry is the perfect partner.

The menu is very fitting enjoyed in kala senja. While relaxing the muscles after a long day of work, along with a cup of hot tea or coffee which thin plumes of smoke.

The pudding Warm from the past

Posted by Jack on 03:49 AM, 22-Nov-14

Behind her is  very inviting, caught the scent of a promising legit kegurihan without further ADO. Here's the pudding warm from the United Kingdom classic menu still faithful present at the Rules, the oldest restaurant in London 200-year-old.

Forget the first fish and  chips, a popular fast-food dishes in London, United Kingdom. Meet gateway's past at the restaurant on the Road Rules, Maiden Lane in Covent Garden, a popular area not far from Central London. In front of the restaurant, a man in a suit and hat classic long tall glass doors, opening the restaurant for every visitor with the graceful manners.

That day, the glorious sunny weather  blanketed London. The ground floor restaurant was filled with visitors who want to lunch. Visitors who have a reservation are welcome take a table in the upstairs lounge, were designed to resemble. On the second floor of the three-floor restaurant, the atmosphere is much more silent. The entire floor of the restaurant, hot-thick Maroon tapestries with motifs of flora yellowish. Vintage furniture, spatial, and dim lighting, such as bersahutan told me about the elegance of the past, United Kingdom.

A maid then delivered the book menu. The recommends a menu that belongs to the classic recipes of hereditary since the restaurant was founded in 1798. Three menus are selected the steak and kidney pudding, roast partridge, and sticky toffee pudding dessert.

After waiting about 20 minutes, the eagerly awaited pudding menu it comes up as well. Thin smoke looks vaguely envelop this meat pudding. The aroma when landing on a table full of robust flavors wafted are promising. Pudding in the United Kingdom not only culinary traditions in the form of dessert sweets, but also a main dish that is savoury all-round. Steak and kidney pudding looks outside just as the fat pie mound lightly browned with a small bowl of chocolate sauce which was also so aromatic.

Luscious scents blow increasingly become when we slice up the mound until the puddings are cracking and look side it is loaded by minced beef and kidney kidney alias. According to the Ministers earlier, beef processed in this pudding is cooked beef from local farms in the United Kingdom.

Melesak soon thin smoke coming out from behind the slices together with the savory aromas that stimulates the appetite. Minced meat inside tasted very gently with a savory salty flavors are rich. Spray that gives chocolate sauce is a little sweet touches that vague. Who says Barat always versatile food bland?

Shortly thereafter a second order menu present Saurin, the waitress presented earlier. According to this second menu Saurin, closely related to the tradition of community games United Kingdom i.e. the hunting of wild birds. Bird hunting results are then usually made of fine cuisine, including roast partridge.

Partridge bird which, according to this rare Saurin increasingly taken part away from the groin to the savory dishes rich in flavour. Regarding the bird partridge began hard to come by, the price of this dish were nearly two times more expensive than pudding menu above. Level of maturity is being recommended by Saurin for this roast partridge.

Black Sticky Rice Cooking Recipes Brownies Cheese Sandwich

Posted by Jack on 04:46 AM, 20-Nov-14

Brownis black sticky rice flour so special and cheese in it gives its own surprises.

100 g margarine
30 grams of concentrated ripe chocolate, cut into pieces
1 teaspoon of chocolate paste
4 eggs
120 g caster sugar
1/4 teaspoon salt
1 teaspoon sp
100 grams black sticky rice flour
50 g wheat flour proteins are
3 pieces of cheese slice to layer

The Way Of Processing:

Heat the margarine. Add chocolate to cook pasta and chocolate thick. Stir until the chocolate is dissolved. Set Aside.
Beat eggs, granulated sugar, salt, and SP until fluffy.
Add flour and black sticky rice flour, sifted and stirred while flat.
Stir in a little margarine sedikir mixture while stirring slowly.
Pour into baking dish 1/2 24x10x7 cm paper dialas margarine and bread. Steamed 10 minutes. The cheese. Steamed 5 minutes.
Pour remaining batter into baking pan. 15 minute steamed until cooked.

For 12 pieces

Cooking Recipes Brown Rice Sweet Potato Layer

Posted by Jack on 04:45 AM, 20-Nov-14

Capital to make rice a purple sweet potato chocolate layer this just takes a little patience, because it's in layers. But the fruit of patience can produce something that is balanced. This layer cake looks very pretty and certainly it feels special.

250 grams of rice flour
100 grams flour sago
1,000 ml coconut milk from 1 1/2 grains of coconut
2 pieces of pandan leaves
1 teaspoon salt
250 grams of sweet violet, steamed, mashed
300 g granulated sugar
1/8 teaspoon vanilla powder
10 drops of purple dye
5 drops of pink dye
1/4 teaspoon of the chocolate paste

How to make Brown rice sweet layers of Purple:

Boil the coconut milk, pandan leaves, and salt. Let stand until lukewarm. Add a steamed Yam. Blend until creamy.
Stir in the rice flour, sago flour, granulated sugar, and vanilla. Pour the mixture of coconut milk and sweet a little-a little flat while stirring.
Take 1/3 parts. Add chocolate pasta. Mix well. The rest add dye purple and pink. Mix well.
Pour one ladle of vegetable (150 grams) of dough into the baking pan size purple 24x10x7 cm plastic dialasi already.
Steamed 5 minutes over medium half a tablespoon of vegetable (75 g) chocolate dough. Broiled over medium heat for five minutes.
Repeat until the dough runs out superimposed. Steamed last 30 minutes until cooked through.

For 12 pieces

Cooking Recipes Gruel Candil Merang Sweet Black

Posted by Jack on 04:44 AM, 20-Nov-14

Slurry candil this time was really special. made of sticky rice flour with the black color looks legit. This black color using the merang or rice stalks have been burned. Curious how it feels? Yuk, instantly try the following recipes this ...!


Material: Pulp
800 ml coconut milk from 1 coconut grain
75 g rice flour
2 pieces of pandan leaves
1 teaspoon salt

Candil Materials:
200 g of sticky rice flour
3 tablespoons ready-made merang
1/2 teaspoon salt
185 ml hot water

Ingredients: Coconut Milk
800 ml coconut milk from 1/2 grains of grated coconut
150 g granulated sugar
1/4 teaspoon salt
2 pieces of pandan leaves, made the knot
jackfruit, cut in 4 pieces box

How to make:

Pulp: dissolve rice flour with coconut milk. Add the pandan leaves and salt. Cook while stirring until cooked and boil. Remove and set aside.
Candil glutinous flour: mix, merang, salt, and hot water a little bit until it can be dipulung.
The round shape of theuntil cooked and floating.
Coconut milk: boil coconut milk, granulated sugar, salt, and  pandan leaves while diaduk-aduk to a boil.
Add the jackfruit. Mix well. Cook until boiling.
Serve pureed together candil and broth

For 8 servings

Fish Sandwich Recipe Tofu

Posted by Jack on 04:43 AM, 20-Nov-14

Fish sandwich knew this was one way to enjoy the delicious flavors of fish flesh without complicated with duri-durinya. Ranging from children to the elderly can enjoy it quietly. That would value its nutrition value is very good for our bodies.

350 grams of mackerel fish meat,  mashed
2 egg whites
sago flour 50 g
1 clove garlic, crushed
1/2 tablespoon salt
1/4 teaspoon pepper powder
1 teaspoon granulated sugar
1 tablespoon instant thick coconut milk
1 leek, finely sliced
75 grams of beans, being boiled,
75 g carrots, cut in small squares, boiled
2 egg tofu, cut in 1 cm thick, is seared with sago flour

Dyer material (mix well):
50 gram flour condiment ready to use
100 ml water

Coating material (mix well):
100 grams white flour
1 tablespoon flour sago
1/2 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper powder

How to make:

Mix the mackerel fish, egg  whites, flour sago, garlic, salt, pepper, sugar, thick coconut milk, green onions, beans, and carrots. Mix well. For 2 parts.
Pipihkan one piece of dough in baking pan 24x24x3 cm. box Of tofu. Pipihkan more dough on it. Steamed over low heat 30 minutes until cooked. Chill.
Cut the box. Dip into the Dyer. Roll over the upholstery material. Dip into the Dyer. Roll over the upholstery material.
FRY in oil that has been heated until cooked and yellowish.

For 30 pieces

Sokaraja that makes Sroto "Eling"

Posted by Jack on 01:48 AM, 15-Nov-14

is the capital city of the soto-soto. Variant soto gathered here. One of them is sroto sokaraja. This version of the Banyumas Soto joined fellow compatriots, namely soto betawi, madurese, soto makassar soto lamongan, soto padang, bandung, banjar soto soto, and others.

In Jakarta, sroto sokaraja can be enjoyed, one of which, in the Sroto region, eling Eling-Tebet, South Jakarta, exactly in the way Abdullah Syafei Tebet Utara and Jalan i. both are managed by the Sukimin (70) were indeed stemming from "his community" sroto, i.e. Village Kanding, Somagede, Banyumas Regency, Subdistrict, Central Java. That's why on the dining House Sukimin nameplate need demonstrate authenticity sroto: Sroto & Mendoan Eling-Original Banyumas-eling Sokaraja.

In contrast to other variants of the soto, sroto using mashed groundnuts as its alloy. The nut is what makes the sroto clear soups that tastes savory and fresh. There is a choice of chicken, beef, or a mixture of both. All equally savory flavor of fresh membekaskan. Kegurihan feels typical kala peanuts mashed it with chicken broth or beef broth. Plus remukan red crackers and sprouts, a bowl of sroto feels steady on the tongue.

In addition to the standard basic seasonings include herbs in the form of sroto, kamijara or Lemongrass. Don't like peanuts in pecel, peanuts in sroto not using galingale. Enough nuts with chillies, crushed shallots, garlic, and other spices that concealed Sukimin. "Because many me-too, emulate," he said.

Eling-eling using cooked chicken meat without the skin. With regard to beef, Sukimin choose section that does not contain fats. He also did not blend the innards in the broth. "Because it's a lot of kolesterolnya. Can high blood, "said Sukimin.

Apparently he listened to feedback from customers who come to dine with health consciousness. Its customers come from many quarters, including artists, officials, and politicians. Most of its customers are residents of origin region of Banyumas. Don't be surprised if Java banyumasan vernacular sounds while dining at Eling-eling.

Not if there's no banyumasan tempe mendoan. Then, Eling-eling also provides a thin bersaput, tempe mendoan flour, mix thin slices scallion. Tempe fried mendo aka one-quarter done. To obtain ideal, tempe mendoan should be fried in a skillet with oil to overflow. The oil should be in the condition or heat. Tempeh fried in less than one minute. "FRY, dye, turning, and lift. Yes, just casually, "said Sukimin explains how FRY mendoan.

In addition to sumptuous a la mbanyumasan, mendoan will increasingly afdal with drinking dawet brown sugar. Along with faintly gending gending-banyumasan, Eling-eling with sroto, dawetnya, and invites mendoan pesantap ventured into jagat banyumasan. By humanist and the novelist Ahmad Tohari, banyumasan referred to as society is egalitarian, berkultur put the men in paralleled position.

Food fight

Sroto Eling-eling is a part of the struggle alive Sukimin. Wong migrated to Jakarta this Banyumas in 1962. He worked in a bank, Sukimin tried to open a furniture business in 1974. "I conned people to resist," said Sukimin.

A man who married in 1966 it was thinking hard looking for other businesses in order to raise a family with four children. His mother recalled in kampung Sukimin selling sroto. Terpikirlah by Sukimin for selling soup in Jakarta. "I am in Jakarta it is difficult finding sroto banyumas. Keep I'm thinking of selling sroto. I ask the same recipe my mother. "

Sukimin had enough experience in the world of persrotoan. At least Sukimin teenager never helped his mother, Sukini, selling sroto. However, apparently not easy to open a shop in settled in Jakarta. Since starting business in 1985, Sukimin sroto stalls at least six times already moved Kranji, starting from the location, Tanjung Priok, Jakarta, Bekasi, Cibubur, until then in 1993 he got the place in Tebet.

Apparently the surroundings of Tebet became successful early effort Sukimin sroto. At least he has endured 21 years with two stalls soto in Tebet located not far apart. Abdullah Syafei Street location or used to be more commonly known as The Field is indeed very convenient and Roos has now become one of the culinary area in South Jakarta.

Eling-eling in Tebet, South Jakarta.
Why the name Eling-eling? "It means remember Eling. So, let us always remember That Power, "said while noting that name Sukimin Eling-eling started there even though he didn't imitate opened branches in addition to the two restaurants in the area of Tebet of it.

Then, why is Bawor or Bagong punakawan character became an icon Sroto Sokaraja Eling-eling? Sukimin tells the story at length. Figure punakawan Semar and the Metro is customarily mounted on top of the pole pe